Register for Cooking In Hebrew- A Course in Israeli Cuisine

Register for Cooking In Hebrew- A Course in Israeli Cuisine

Fall Semester: November 1, November 29, January 3, February 7. Spring Semester: March 7, April 11, May 16, June 6

Participants learn to prepare traditional Israeli and Middle-Eastern kosher dishes, exposing them to Israel's multi-cultural society, and an opportunity to improve their Hebrew in the process. Sign up for either one or two four-class semesters.Click here for more details..

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Participant 1